Simple recipe nougat ice cream - turron ice cream

For lovers of nougat, we present an original idea of ​​dessert with nougat ice cream recipe that can be consumed throughout the year.

Ingredients for 5 people : 
- 1 tablet of nougat (soft) Jijona 
- 300 ml of whole milk
- 400 ml cream (better with 35% fat matter)
- 2 large egg yolks
- 3 tablespoons honey
- A little bit of salt
- A lemon
- A cinnamon stick


Preparation :
Heat the milk and bring to boil, remove from heat, add the lemon zest and cinnamon stick, let stand 5 minutes, and remove after 5 minutes (that is to give a special touch). Add the cream to the milk and warm it.
Then in a bowl add honey and egg yolks and beat with a whisk until smooth. We cut the tablet Spanish nougat soft in two, cut into small pieces. Keep the rest to add to the preparation of the warm cream, and finally a pinch of salt.

After having beaten the cream until all ingredients are well mixed, reheat the cream without boiling. Remove from heat and let cool.
Place the cream in a rectangular cake pan that you will put in the frige for three hours and then in the freezer.

NB: During the three hours in the fridge, it is important to mix the cream every half hour to prevent crystallization of the cream.
For this recipe not to buy hard Turron. 

Cost per person :  2.6 € / 1.92 £

Discover the turron price: https://espanaencasa.com/gb/282-christmas-products

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