Easy recipe of turron mousse

Here is a simple and quick recipe (15minutes) to prepare a turron mousse that you can eat in winter or in summer.

Ingredients for 3-4 people

- 300 gr. Soft Turron (of jijona)
- 3 eggs
- 200 ml. Cream for dessert
- Almond liqueur or cointreau.


Preparation 30 minutes

1- Separate the egg yolks from the whites.
2- Cut the turron into small pieces
3- Place the turron in a blender to crush the turron cream and egg yolks until the cream is smooth.
4- Add a few drops of almond liqueur or Cointreau liqueur.
5- Whisk until cream smooth and soft.
6- Pour into a bowl the preparation.
7- Place the white snow egg whites.
8- Incorporate the cream with the white snow eggs  and ensure that the snow white does not fall.

Price per person 2,40 €- 2,10 pounds

Pour into glasses or ramekins and place in refrigerator for 2-3 hours.

Discover here the turron that you can order in Uk Ireland and Europe
See also other recipes with turron
1- Recipe Turron cream
2- Recipe Ice cream of turron

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