Ingredients:
- 1 Puff pastry 30x26 cm
- Angel hair 200gr Hida
- 1 egg to paint the paste
- icing sugar
Preparation:
1- We extend the puff pastry and we cut into triangles. And expand angel hair only half from the base triangles. Do not let the angel hair on the edges.
2 - We cover the triangles on angel hair with the remaining triangles, with a little beaten egg on the edges to stick to the edge of the dough.
3 - Then paint the triangles with beaten egg.
4 - We put in a baking parchment paper and introduce the triangles.
5- Preheat oven to 200 degrees Celsius and placing them for approximately 20 minutes.
Allow to cool and decorate the top with icing sugar.
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