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Sparkling wine for white meats

Wednesday, 4 November 2015 | 20:15:00

Cava Na Sol Rechenna, half dry, a cava of the region of Valencia, We recommend it with white meats like chicken and turkey.

This half dry sparkling wine has an interesting fragrance, good intensity, with notes of apple, bread, toasted and citrus, even some floral notes.

The palate is fresh and has good acidity, some creaminess and good length marked by citrus notes, toast and yeast.

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