We have a number of habits at Christmas is including the consumption of sparkling wines. But at other times, Clearly, this is the perfect drink for a toast to, accompany appetizers, dessert and meals.
For an appetizer, we can present a fruity sparkling wine with an elegant bubble. At a dinner, we can present a cava (Sparkling wine from spain) with whitish shade that enhances the elegance of the dishes on the table.
And the desserts, we can offer a semi-dry sparkling wine that goes counterbalance, smoothness of food on offered.
The temperature is very important in the presentation of this beverage. We can not pretend to serve at any temperature and wait until it is delicious.
Experts recommend that Champagne and sparkling wines should be served at 8º in the mouth. Below this temperature have lost in number of bubbles and aromas, and above, increases the excess foam that will spoil the flavor.
Buy sparkling wines here.
we can also make good use of sparkling wines without partitioning.
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