For 4 people:- 1 liter olive oil
- 4 large potatoes
Peel the potatoes and cut into 2cm cubes.
In boiling water (without salt) cook the potatoes into cubes, for 4 minutes, and take out the potatoes.
Heat olive oil over medium heat in a skillet to fry the potatoes for 5 minutes.
Then increase the heat in the maximun to finish frying the potatoes for 2 minutes.
Remove the potatoes and add a little salt. And add to it the Salsa Brava.
Cost per person: 0,50 € or 0,4 £
Note: The potato shall be yellow with the edges a little fried.
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