Pacharán (patxaran in Basque) is a liqueur, whose alcohol content is between 25 and 30% by volume, obtained by macerating sloes, fruit color blue-black blackthorn (Prunus spinosa) in aniseed spirits, characteristic the regions of the Basque Country, Navarra and Aragon. It is a sweet liquor to drink in moderation.https://espanaencasa.com/gb/311-spirits?p=2
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